Botanical Name: Citrus bergamia. Plant Part: Crude Fruit peel. Extraction Method: Steam Distillation. Origin: Italy. Grown in Italy, Bergamot oil is named after the Italian city of Bergamo in Lombardy, where the first oil was sold.. Bergamot oil consists of a greenish-yellow tint, accompanied with a fresh, sweet, and slightly spicy- balsamic undertone. Upon ageing, it turns a brownish-olive colour. For external use only.
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