Botanical Name: Cinnamomum zeylanicum. Plant Part: Leaves. Extraction Method: Steam Distillation. Origin: Sri Lanka. The cinnamon tree is an evergreen native to China and Vietnam that has since been cultivated in many other regions. It has shiny, leathery green leaves, and small, white flowers with oval shaped purple berries. The oil is golden brown and has a spicy, warm, clove-like aroma. For external use only.
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